If you are a Clark mainstay, you have probably noticed that carnival-looking place near Mimosa Leisure Estate and have wondered what the heck it is. No, it is not a carnival (really) or a perya of some sorts. It is one of the new restaurants in the place. A real, legitimate restaurant. I kid you not.
The resto is called Matam-ih which stands for delicious in one of the Aeta dialects in Tarlac.
We tried the place one time when we have something to celebrate with colleagues and believe me when everyone was a little bit hesitant and unsure when it was found out that it was the chosen destination.
The place was a combination of steel, wood, lights and some indigenous material, all beautiful in their own right, but looks odd and disharmonious when combined together (or is it just me?). We got seated in one of their gazebo-looking place attached to the main area of the resto and was welcomed by one smart-looking chap who took care of us all throughout our stay. We don’t know what’s in store for us.
The hesitation and ambivalence to the place stopped when the food was served and everyone digged in. The food, the taste, unexpected. They were all just mouth-watering delights. To say that they were all yum will be an understatement. They were divine.
Everyone was happy filling in his plate and taking in serving after serving of what were on the table. All dishes were cleaned to the last morsel and everyone got so excited when it was time for dessert!
When they say don’t judge the book by its cover I guess they were talking about Matam-ih. It is one gastronomic delight. Now, every time I pass by that place and people ask what the heck it is, I am all just praises and very generous in citing a very unexpected experience I had with them.
I will always remember that night when I went home with one very happy tummy.